Food Selection and Preparation: A Laboratory Manual - Conforti, Frank D. (Virginia Polytechnic Institute and State University) - Books - John Wiley and Sons Ltd - 9780813814889 - October 30, 2008
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Conforti, Frank D. (Virginia Polytechnic Institute and State University)
Food Selection and Preparation: A Laboratory Manual 2nd edition

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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.

248 pages, ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2008
ISBN13 9780813814889
Publishers John Wiley and Sons Ltd
Pages 256
Dimensions 218 × 281 × 13 mm   ·   748 g

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