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Bakers and Basques: A Social History of Bread in Mexico Robert Weis
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Bakers and Basques: A Social History of Bread in Mexico
Robert Weis
More than a book about bread, Bakers and Basques places food and labour at the centre of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
217 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 15, 2012 |
| ISBN13 | 9780826351463 |
| Publishers | University of New Mexico Press |
| Pages | 232 |
| Dimensions | 152 × 229 × 18 mm · 362 g |