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The Science of Ice Cream - Rsc Paperbacks Chris Clarke
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The Science of Ice Cream - Rsc Paperbacks
Chris Clarke
This book is ideal for undergraduate food science students as well as for people working in the ice cream industry.
204 pages, 1, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 19, 2004 |
| ISBN13 | 9780854046294 |
| Publishers | Royal Society of Chemistry |
| Pages | 204 |
| Dimensions | 175 × 243 × 11 mm · 430 g |
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