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Principles of food sanitation Norman G. Marriott
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Principles of food sanitation
Norman G. Marriott
| Media | Books Book |
| Released | 1985 |
| ISBN13 | 9780870554858 |
| Publishers | AVI Pub. Co. |
| Pages | 369 |
| Dimensions | 150 × 220 × 20 mm · 613 g (Weight (estimated)) |
| Language | English |
![Cover for Norman G. Marriott · Principles of Food Sanitation - Food Science Text Series (Paperback Book) [Sixth Edition 2018 edition] (2018)](https://imusic.b-cdn.net/images/item/original/929/9783030097929.jpg?norman-g-marriott-2018-principles-of-food-sanitation-food-science-text-series-paperback-book&class=scaled&v=1613836394)
![Cover for Norman G. Marriott · Principles of Food Sanitation - Food Science Text Series (Hardcover Book) [Sixth Edition 2018 edition] (2018)](https://imusic.b-cdn.net/images/item/original/642/9783319671642.jpg?norman-g-marriott-2018-principles-of-food-sanitation-food-science-text-series-hardcover-book&class=scaled&v=1516548022)