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The Vermont Cheese Book
Ellen Ecker Ogden
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 3, 2007 |
| ISBN13 | 9780881507706 |
| Publishers | WW Norton & Co |
| Pages | 192 |
| Dimensions | 201 × 203 × 15 mm · 389 g |
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