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Joyce LaFray's Underwater Gourmet Revised Edition
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Joyce LaFray's Underwater Gourmet
Joyce LaFray
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
296 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 1994 |
| ISBN13 | 9780942084559 |
| Publishers | Seaside Publishing |
| Pages | 296 |
| Dimensions | 139 × 215 × 18 mm · 333 g |
| Language | English |