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365 Foreign Dishes (Esprios Classics) Inc. Blurb
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365 Foreign Dishes (Esprios Classics)
Inc. Blurb
"1.-Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot."
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2024 |
| ISBN13 | 9781006022876 |
| Publishers | Blurb, Inc. |
| Pages | 84 |
| Dimensions | 152 × 228 × 5 mm · 136 g |
| Language | English |
