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Transforming Food Systems Under Climate Change through Innovation Ana Maria Loboguerrero-Philip Thornton-Dhanush Din
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Transforming Food Systems Under Climate Change through Innovation
Ana Maria Loboguerrero-Philip Thornton-Dhanush Din
Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.
350 pages, Worked examples or Exercises
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 19, 2023 |
| ISBN13 | 9781009227209 |
| Publishers | Cambridge University Press |
| Pages | 254 |
| Dimensions | 245 × 169 × 16 mm · 456 g |
| Editor | Campbell, Bruce (Clim-Eat, Global Center on Adaptation, University of Copenhagen) |
| Editor | Dinesh, Dhanush (Clim-Eat) |
| Editor | Loboguerrero, Ana Maria (CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International) |
| Editor | Nowak, Andreea (Bioversity International) |
| Editor | Thornton, Philip (Clim-Eat, International Livestock Research Institute) |
