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Food Packaging: Innovations and Shelf-Life 1st edition
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Food Packaging: Innovations and Shelf-Life
This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.
288 pages, 11 Illustrations, color; 66 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032086231 |
| Publishers | Taylor & Francis Ltd |
| Pages | 288 |
| Dimensions | 234 × 156 × 23 mm · 494 g |
| Language | English |
| Editor | Da Cruz, Rui M. S. (Ise-university of Algarve, Faro, Portugal) |
