Emerging Techniques for Food Processing and Preservation - - Books - Taylor & Francis Ltd - 9781032108049 - September 28, 2025
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Emerging Techniques for Food Processing and Preservation

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This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2025
ISBN13 9781032108049
Publishers Taylor & Francis Ltd
Pages 284
Dimensions 150 × 220 × 10 mm   ·   550 g
Language English  
Editor Dar, B. N. (Islamic Univ. of Science & Tech., India)
Editor Kapoor, Swati (Punjab Agricultural University)
Editor Kaur, Gurkirat (Punjab Agricultural University)
Editor Sharma, Savita (Punjab Agricultural University, India)

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