Tell your friends about this item:
Food: A British History, 1800-1914: Volume III: Food: its Materiality - Routledge Historical Resources
Price
R 2,941
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Nov 23 - 26
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Food: A British History, 1800-1914: Volume III: Food: its Materiality - Routledge Historical Resources
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 2026 |
| ISBN13 | 9781032435947 |
| Publishers | Taylor & Francis Ltd |
| Pages | 456 |
| Dimensions | 164 × 243 × 33 mm · 864 g |
| Language | English |
| Editor | Atkins, Peter J. |
