Tell your friends about this item:
Nanobiotechnology for Sustainable Food Management
Price
R 1,529
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Nov 24 - Dec 4
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Nanobiotechnology for Sustainable Food Management
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 19, 2026 |
| ISBN13 | 9781032845968 |
| Publishers | Taylor & Francis Ltd |
| Pages | 384 |
| Dimensions | 179 × 251 × 21 mm · 828 g |
| Language | English |
| Editor | Granados-Chinchilla, Fabio (San Pedro Montes de Oca, Costa Rica) |
| Editor | Lopez-Maldonado, Eduardo Alberto (Universidad Autonoma de Baja California, Mexico) |
| Editor | Solangi, Amber R. (University of Sindh, Pakistan) |
