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Genetically Modified Foods: Basics, Applications, and Controversy Mahgoub, Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA) 2nd edition
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Genetically Modified Foods: Basics, Applications, and Controversy
Mahgoub, Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA)
Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 8, 2026 |
| ISBN13 | 9781032895345 |
| Publishers | Taylor & Francis Ltd |
| Pages | 360 |
| Dimensions | 150 × 220 × 20 mm · 850 g |
| Language | English |
