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Rye Cereal: Production, Cultivation, Characterization, and Industrial Applications
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Rye Cereal: Production, Cultivation, Characterization, and Industrial Applications
The book represents a comprehensive and authoritative compilation aimed at addressing the growing demand for in-depth knowledge on rye cereal.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2026 |
| ISBN13 | 9781032956244 |
| Publishers | Taylor & Francis Ltd |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 600 g |
| Editor | Ikram, Ali |
| Editor | Nayik, Gulzar Ahmad (Govt. Deg Col Shopian) |
| Editor | Tufail, Tabussam (The University of Lahore, Pakistan) |
