Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071634127 - September 10, 2023
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition

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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.

235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2023
ISBN13 9781071634127
Publishers Springer-Verlag New York Inc.
Pages 235
Dimensions 150 × 220 × 20 mm   ·   648 g
Language English  
Editor Alvarenga, Veronica Ortiz

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