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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science
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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2026 |
| ISBN13 | 9781071650677 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 174 |
| Dimensions | 150 × 220 × 20 mm · 544 g |
| Language | English |
| Editor | Conte-Junior, Carlos Adam |
| Editor | Freitas de Macedo, Renata Ernlund |
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