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State Food Crimes Howard-Hassmann, Rhoda E. (Wilfrid Laurier University, Ontario)
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State Food Crimes
Howard-Hassmann, Rhoda E. (Wilfrid Laurier University, Ontario)
Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.
280 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 30, 2016 |
| ISBN13 | 9781107589964 |
| Publishers | Cambridge University Press |
| Pages | 284 |
| Dimensions | 227 × 154 × 19 mm · 410 g |
| Language | English |
