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Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques Ham, Bryan M. (Ohio State University, OH; Pacific Northwest National Laboratory, Richland, WA)
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Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques
Ham, Bryan M. (Ohio State University, OH; Pacific Northwest National Laboratory, Richland, WA)
Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes.
376 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2011 |
| ISBN13 | 9781118028964 |
| Publishers | John Wiley & Sons Inc |
| Pages | 376 |
| Dimensions | 160 × 236 × 25 mm · 658 g |