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The Professional Chef, 9e Study Guide The Culinary Institute of America (CIA) 9th edition
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The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA)
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.
202 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 11, 2011 |
| ISBN13 | 9781118139882 |
| Publishers | John Wiley & Sons Inc |
| Pages | 208 |
| Dimensions | 279 × 216 × 14 mm · 566 g |
| Language | English |
