Professional Baking 7th Edition - Wayne Gisslen - Books - WILEY - 9781119148449 - September 21, 2016
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Wayne Gisslen
Professional Baking 7th Edition

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7th Ed. Educates readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

736 pages, NO

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 21, 2016
ISBN13 9781119148449
Publishers WILEY
Pages 736
Dimensions 150 × 220 × 20 mm   ·   2.06 kg

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