Bread: A Baker's Book of Techniques and Recipes - Hamelman, Jeffrey (King Arthur's Flour) - Books - John Wiley & Sons Inc - 9781119577515 - April 6, 2021
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Hamelman, Jeffrey (King Arthur's Flour)
Bread: A Baker's Book of Techniques and Recipes 3rd edition

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528 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 6, 2021
ISBN13 9781119577515
Publishers John Wiley & Sons Inc
Pages 528
Dimensions 261 × 210 × 31 mm   ·   1.40 kg
Language English  

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