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Concepts in Cereal Chemistry MacRitchie, Finlay (Kansas State University, Manhattan, USA) 1st edition
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Concepts in Cereal Chemistry
MacRitchie, Finlay (Kansas State University, Manhattan, USA)
Explores methods for improving quality in breeding and the health benefits of food.
198 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 18, 2018 |
| ISBN13 | 9781138407404 |
| Publishers | Taylor & Francis Ltd |
| Pages | 198 |
| Dimensions | 243 × 164 × 18 mm · 414 g |
| Language | English |