Introducing Food Science - Robert L. Shewfelt - Books - Taylor & Francis Ltd - 9781138460430 - July 26, 2017
In case cover and title do not match, the title is correct

Robert L. Shewfelt
Introducing Food Science 2nd edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Robert L. Shewfelt releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground

464 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 26, 2017
ISBN13 9781138460430
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

More by Robert L. Shewfelt

Show all

More from the same publisher

See all of Robert L. Shewfelt ( e.g. Paperback Book and Hardcover Book )