Physical Methods for Microorganisms Detection - W. H. Nelson - Books - Taylor & Francis Ltd - 9781315896496 - November 29, 2017
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W. H. Nelson
Physical Methods for Microorganisms Detection 1st edition

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This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

160 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2017
ISBN13 9781315896496
Publishers Taylor & Francis Ltd
Pages 160
Dimensions 150 × 220 × 20 mm   ·   460 g
Language English  

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