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Professional Cooking, with eBook Access Code Gisslen, Wayne (The Culinary Institute of America) 10th edition
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Professional Cooking, with eBook Access Code
Gisslen, Wayne (The Culinary Institute of America)
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2025 |
| ISBN13 | 9781394290208 |
| Publishers | John Wiley & Sons Inc |
| Pages | 1120 |
| Dimensions | 223 × 286 × 58 mm · 3.25 kg |
| Language | English |
