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Gastronomic Engineering: Exploring Self-Assembly Materials and Techniques in Food Design
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Gastronomic Engineering: Exploring Self-Assembly Materials and Techniques in Food Design
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 26, 2026 |
| ISBN13 | 9781394342150 |
| Publishers | John Wiley & Sons Inc |
| Pages | 400 |
| Dimensions | 150 × 220 × 20 mm · 697 g (Weight (estimated)) |
| Editor | Bhattacharya, Tanima (Saveetha Institute of Medical and Technical Sciences, India) |
