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Food Stabilisers, Thickeners and Gelling Agents A Imeson
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Food Stabilisers, Thickeners and Gelling Agents
A Imeson
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
368 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 13, 2009 |
| ISBN13 | 9781405132671 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 368 |
| Dimensions | 254 × 181 × 25 mm · 788 g |
| Language | English |
| Editor | Imeson, Alan (FMC BioPolymer, London, UK) |
