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New Receipts for Cooking (Cooking in America) Eliza Leslie
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New Receipts for Cooking (Cooking in America)
Eliza Leslie
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 22, 2008 |
| ISBN13 | 9781429012478 |
| Publishers | Applewood Books |
| Pages | 556 |
| Dimensions | 150 × 233 × 34 mm · 793 g |
| Language | English |
