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The Great War Cook Book: From Trench Pudding to Carrot Marmalade May Byron
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The Great War Cook Book: From Trench Pudding to Carrot Marmalade
May Byron
First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
231 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 15, 2014 |
| ISBN13 | 9781445633886 |
| Publishers | Amberley Publishing |
| Pages | 272 |
| Dimensions | 197 × 143 × 25 mm · 376 g |
