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Sausage Making
Ryan Farr
The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!
208 pages, full-colour photographs, 20 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2014 |
| ISBN13 | 9781452101781 |
| Publishers | Chronicle Books |
| Pages | 224 |
| Dimensions | 256 × 210 × 25 mm · 1 kg |
