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The SAGE Encyclopedia of Food Issues
Ken Albala
This three-volume reference work serves as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
1664 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 17, 2015 |
| ISBN13 | 9781452243016 |
| Publishers | SAGE Publications Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 1664 |
| Dimensions | 304 × 238 × 149 mm · 5.65 kg |
| Editor | Albala, Ken |
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