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Jerusalem Food: Bold Flavors from the Middle East and Beyond Nidal Kersh
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Jerusalem Food: Bold Flavors from the Middle East and Beyond
Nidal Kersh
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma and baklava.
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2019 |
| ISBN13 | 9781454932925 |
| Publishers | Sterling Publishing Co Inc |
| Pages | 192 |
| Dimensions | 197 × 243 × 23 mm · 814 g |
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