Rapid Analysis Techniques in Food Microbiology - P Patel - Books - Springer-Verlag New York Inc. - 9781461361435 - August 1, 2013
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P Patel
Rapid Analysis Techniques in Food Microbiology Softcover Reprint of the Original 1st Ed. 1994 edition

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294 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2013
ISBN13 9781461361435
Publishers Springer-Verlag New York Inc.
Pages 294
Dimensions 155 × 235 × 17 mm   ·   435 g
Language English  
Editor Patel, P.

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