Chemical Engineering for the Food Industry - Food Engineering Series - D. Leo Pyle - Books - Springer-Verlag New York Inc. - 9781461367246 - October 23, 2012
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D. Leo Pyle
Chemical Engineering for the Food Industry - Food Engineering Series Softcover reprint of the original 1st ed. 1997 edition

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Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

462 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2012
ISBN13 9781461367246
Publishers Springer-Verlag New York Inc.
Pages 462
Dimensions 234 × 158 × 32 mm   ·   738 g
Language English  

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