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Fundamentals of Food Process Eng Toledo Softcover Reprint of the Original 1st Ed. 1993 Edition
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Fundamentals of Food Process Eng
Toledo
602 pages, 33 black & white illustrations
| Media | Books Book |
| Released | October 12, 2012 |
| ISBN13 | 9781461570547 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 602 |
| Dimensions | 152 × 229 × 32 mm · 902 g |
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