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Foods and Food Production Encyclopedia Douglas M. Considine Softcover reprint of the original 1st ed. 1982 Edition
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Foods and Food Production Encyclopedia
Douglas M. Considine
2385 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 29, 2013 |
| ISBN13 | 9781468485134 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 2301 |
| Dimensions | 150 × 220 × 10 mm · 2.34 kg |
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