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Biscuits
Ellis
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
144 pages, black & white illustrations, black & white halftones
| Media | Books Book |
| Released | September 9, 2013 |
| ISBN13 | 9781469610665 |
| Publishers | The University of North Carolina Press |
| Pages | 144 |
| Dimensions | 140 × 216 × 17 mm · 362 g |
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