Foraging Washington - Christopher Nyerges - Books - Rowman & Littlefield - 9781493025336 - July 1, 2017
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Foraging Washington

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.


272 pages, 2 black & white illustrations, 232 colour illustrations, 1 maps, 8 tables

Media Books     Book
Released July 1, 2017
ISBN13 9781493025336
Publishers Rowman & Littlefield
Pages 272
Dimensions 152 × 229 × 14 mm   ·   513 g

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