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Food Quality Assurance: Principles and Practices Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Canada) 1st edition
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Food Quality Assurance: Principles and Practices
Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Canada)
The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.
176 pages, 2 black & white illustrations, 16 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 27, 2003 |
| ISBN13 | 9781566769303 |
| Publishers | Taylor & Francis Inc |
| Pages | 172 |
| Dimensions | 156 × 234 × 11 mm · 540 g |
| Language | English |
