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Jacques Pepin New Complete Techniques Pepin Jacques Rev edition
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Jacques Pepin New Complete Techniques
Pepin Jacques
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
848 pages, Illustrations (some col.)
| Media | Books Book |
| Released | October 1, 2012 |
| ISBN13 | 9781579129118 |
| Publishers | Black Dog & Leventhal Publishers Inc |
| Pages | 736 |
| Dimensions | 212 × 239 × 53 mm · 2.44 kg |
| Language | English |
