Cooking with the Diabetic Chef - Chris Smith - Books - Contemporary Books Inc - 9781580400435 - August 18, 2000
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Chris Smith
Cooking with the Diabetic Chef

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First-ever cookbook written by a trained chef with diabetes. Pizza, chicken and mushrooms in white wine sauce, to-die-for chocolate cake. Foods that melt in your mouth and make your taste buds come alive. 150 recipes created by Chris Smith, the diabetic chef. There's virtually nothing you can't have anymore!

169 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 18, 2000
ISBN13 9781580400435
Publishers Contemporary Books Inc
Pages 169
Dimensions 235 × 210 × 11 mm   ·   380 g

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