New Cooking from Old Mexico - Jim Peyton - Books - Trinity University Press,U.S. - 9781595349880 - October 20, 2022

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New Cooking from Old Mexico

Jim Peyton

Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras

316 pages, color photos

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 20, 2022
ISBN13	9781595349880
Publishers	Trinity University Press,U.S.
Pages	316
Dimensions	221 × 196 × 31 mm · 666 g
Language	English

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