Sous Vide Cookbook - Williams Sonoma Test Kitchen - Books - Insight Editions - 9781681883984 - June 5, 2018
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Sous Vide Cookbook


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This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.


64 pages, Full colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 5, 2018
ISBN13 9781681883984
Publishers Insight Editions
Pages 64
Dimensions 203 × 159 × 11 mm   ·   238 g

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