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Food Chemistry: Sensory Analysis and Mechanisms
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Food Chemistry: Sensory Analysis and Mechanisms
Illustrations, color
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 26, 2016 |
| ISBN13 | 9781682860878 |
| Publishers | Syrawood Publishing House |
| Pages | 212 |
| Dimensions | 291 × 225 × 13 mm · 784 g |
| Language | English |
| Editor | Bowman, Logan |
