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Cheese Lovers! It's Time to Get the Blues Christina Tosch
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Cheese Lovers! It's Time to Get the Blues
Christina Tosch
Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts. You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes. Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies. Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert! From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including: - Bacon & Blue Cheese Deviled Eggs
- Buffalo Chicken & Blue Cheese Hand Pies
- Cabrales, Pancetta & Pear Soup
- Roquefort Soup
- Marsala Chicken with Gorgonzola
- Stilton & Red Onion Burgers
- Brandy Apple Cupcakes with Blue Cheese Buttercream
- Irish Blue Cheesecake with Honey & Thyme It's time to get the blues with 40 of the Best Blue Cheese recipes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 10, 2019 |
| ISBN13 | 9781707116317 |
| Pages | 142 |
| Dimensions | 152 × 229 × 8 mm · 217 g |
| Language | English |
