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Turquoise: A Chef's Travels Through Turkey Greg Malouf
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Turquoise: A Chef's Travels Through Turkey
Greg Malouf
Includes recipes such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and, Sticky Pistachio Baklava. This title also includes dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and, more.
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2011 |
| ISBN13 | 9781740669276 |
| Publishers | Hardie Grant Books |
| Pages | 368 |
| Dimensions | 215 × 247 × 29 mm · 1.35 kg |
