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Ribs
Adam Roberts
Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs.
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 2, 2017 |
| ISBN13 | 9781742579566 |
| Publishers | New Holland Publishers |
| Pages | 138 |
| Dimensions | 514 × 221 × 18 mm · 907 g |
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