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Innovative Food Science and Emerging Technologies 1st edition
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Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
620 pages, 61 Tables, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2021 |
| ISBN13 | 9781774631508 |
| Publishers | Apple Academic Press Inc. |
| Pages | 620 |
| Dimensions | 150 × 220 × 10 mm · 952 g |
| Language | English |
| Editor | George, Anne |
| Editor | Kalarikkal, Nandakumar |
| Editor | Rajakumari, Rajendran |
| Editor | Thomas, Sabu |
