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Economic Microbiology
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Economic Microbiology
Delving into microbial economic impact, the study details industrial production powered by fermentation and the synthesis of organic acids, amino acids, vitamins, lipids, nucleotides, and polysaccharides. It weaves microbiology with economic insights for sustainable industrial strategies.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2026 |
| ISBN13 | 9781779563644 |
| Publishers | Arcler Press |
| Pages | 464 |
| Dimensions | 150 × 220 × 20 mm · 727 g (Weight (estimated)) |
| Editor | Rami, Esha |
