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Seafood Biochemistry
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Seafood Biochemistry
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 2026 |
| ISBN13 | 9781779563729 |
| Publishers | Arcler Press |
| Pages | 255 |
| Dimensions | 150 × 220 × 20 mm · 543 g (Weight (estimated)) |
| Editor | Ghosh, Subal Kumar |
| Editor | Gore, Sandeep |
